lthough it is mentioned with cereals because of its name, it is a plant belongs to common sorrel family. This plant having a specific diet is used as salad and garnish as well as classed separately in menus as a choice of especially celiac patients because of its gluten-free content. Because it contains high amount of fibre, potassium, magnesium, phosphor and iron, it is used for heart and vascular health and against cholesterol and diabetes. Its origin is Ukraine,Russia, and China.