• TYPE WHOLEGRAIN RICE
• ORIGIN THRACE
• SIZE LONG
• PACKING 1 kg - 25 kg

Bran diet rice is obtained by peeling and cleaning the paddy from the glumes according the technique. In other words, the bran on the rice is kept. Although bran rice can be made from each rice, bran Baldo rice is preferred. The moisture of bran rice should be below 14 %. Because it is spoiled faster than parboiled rice.

It should be consumed in a shorter time than other rice and should be put into cloth package. Bran rice is nutritive and preferred in terms of health. Cooking time of the bran rice is 45 minutes. It has a specific taste and odour. Barn rice should has not a moldy and bad smell. It should not contain paddy husk, dust, stone, soil and red stripe grains.