• TYPE IRI PILAVLIK BULGUR
• ORIGIN TURKEY
• SIZE -
• PACKING -

It is obtained by being boiled and dried in accordance with the technique of Triticum durum type hard wheat and by a fine breaking. The care taken in selection and processing of the wheat is important in making quality bulgur. Economical easy and many foods can be prepared with this bulgur. It is used continuously in all world thanks to its high nutritional value. It is a nutrient bulgur and an important carbohydrate and energy source. Thanks to its pulp-fibre content, it prevents stomach problems and intestinal cancer. It is preferred for slimming diets. It is produces in Konya, Central Anatolia and South East Anatolia.